Bachelor of Science in Hospitality Management (B.H.M.)
Description: The Bachelor in Hospitality Management prepares students for executive level management in the hospitality industry. Students will learn essential principles and practices such as accounting, finance, tourism analytics, marketing, branding, staff management, and industry leadership skills. This program takes a global perspective in the field of tourism, emphasizing creative decision-making techniques, behaviors, attitudes, and leadership skills needed to succeed in the hospitality industry. It also provides a sound background for students who plan to pursue graduate studies. This degree path will make you well-positioned to go directly into management and be on the fast track to executive leadership.
Objectives: Students will
- Develop an awareness of the various career opportunities and options within the hospitality industry.
- Understand the importance of outstanding guest-service quality, server-guest relationships, and ethics.
- Evaluate, analyze and determine the application of human resource theories and principles in maximizing employee performance, employee retention and customer service (internal and external).
- Explain the application of technology in various hospitality industry segments and in different organizational functional areas.
- Apply strategic management principles to hospitality business operations in maximizing the accomplishment of organizational goals and objectives.
- Evaluate, analyze and determine the application of tourism marketing theories and principles in promoting hospitality businesses.
- Acquire knowledge of a global perspective and diversity issues as related to hospitality management.
- Evaluate the economic, social and/or environmental impacts of hospitality business practices on the local communities in which they operate.
| Courses | Course Number | Hours |
| Business | ||
| Supply Chain | BUS 321 | 3 |
| Team Management | BUS 331 | 3 |
| Relationship Management | BUS 433 | 3 |
| Project Management | BUS 436 | 3 |
| Economics | ||
| Global Economy | ECF 305 | 3 |
| English | ||
| Public Speaking | ENG 411 | 3 |
| Hospitality | ||
| Tourism and Destination Marketing | HTM 301 | 3 |
| Hospitality Luxury Brand Management | HTM 302 | 3 |
| Diversity and Inclusion in Hospitality | HTM 311 | 3 |
| Emotional Intelligence and Soft Skills | HTM 312 | 3 |
| Analytics and Revenue Management | HTM 401 | 3 |
| Hotel Budgeting and Forecasting | HTM 402 | 3 |
| Leadership in the Hospitality Industry | HTM 411 | 3 |
| Hospitality Special Issues | HTM 451 | 3 |
| Humanities | ||
| Social Responsibility | HUM 301 | 3 |
| Math | ||
| Statistics I | MTH 301 | 3 |
| Science | ||
| Environmental Impact Assessments | SCI 312 | 3 |
| Technology | ||
| Computer Fundamentals for Business | TCH 403 | 3 |
| Electives | 6 | |
| Total Hours | 60 | |
Exercise and Sports Science
rogram Director: Tracy Stone, Ed.D., CSCS
Faculty: Ahmed Lakhani, Ph.D.; Tracy Stone, Ed.D. CSCS; Audra Kielbowicz, M.S., CSCS; Kerry Knowles, M.S., Bernadette Sakelaris, M.S., ATC
Description
The Exercise and Sports Science (EXSS) minor is designed for students who desire a greater understanding of the physiological and biomechanical principles of exercise and fitness. The minor provides coursework in biomechanical principles, prevention and treatment of injuries, exercise leadership, and health behavior.
Program Outcome Objectives
- Describe the underlying scientific foundations of physical activity.
- Evaluate information about physical activity from a scientific basis.
- Describe the relationship between physical activity participation and health, wellness, and quality of life.
- Demonstrate knowledge of current physical activity guidelines and recommendations.
- Design and evaluate physical activity programs that promote health and improve quality of life.
Industry Leading Skills
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